Texas Compliance Library

Official

The official DSHS rulebook governing all Texas food establishments. Updated for 2026 legislative changes.

New 2026

Step-by-step checklist for food truck and mobile food unit operators transitioning to the 2026 statewide license.

Popular

Key concepts, temperature charts, HACCP principles, and Texas-specific health code highlights.

Use this checklist before your next DSHS health inspection. Covers the top 20 "common red flags" inspectors look for.

Laminate-ready chart of safe cooking, holding, cooling, and reheating temperatures for all food categories.

Identification, prevention, and response protocols for the eight major food allergens in food service.