With over 30 years in the Texas hospitality industry, Albert Colunga brings real-world kitchen experience directly into the classroom. As both a Registered ServSafe Instructor and Certified ServSafe Proctor, you're learning from someone who understands Texas health codes, DSHS requirements, and the day-to-day realities of running a food service operation in the Lone Star State.
Albert has also taught Food Handler and ServSafe Manager courses for more than 13 years. His goal is to help food service professionals gain the knowledge and certification they need to work safely and confidently.
Understanding the demanding schedules of the food industry, Albert offers after-business-hours classes designed for people who work during the day. Whether you're new to food service or a seasoned professional, Albert strives to provide convenient, high-quality training that supports everyone in the industry.
Rated 5.0 from 200+ Google Reviews
"Best ServSafe class I've taken in 20 years of restaurant management. The instructor knew every Texas health code inside and out. Passed first try with flying colors."
"We certified 15 managers across our Dallas locations in one weekend. The private training option saved us so much time. Professional, efficient, and our team loved it."
"As a food truck owner, I was worried about the new HB 2844 rules. This team walked me through everything I needed and got me certified same day. Highly recommend."
